(045) 800-7949 | 0945-332-7657 / 0999-958-5914
cvs@tesda.gov.ph
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CVS Programs
Diploma in Agricultural Technology (Leading to Bachelor of Science in Agriculture)
Agriculture Crops Production NC I
Agriculture Crops Production NC II
Agricultural Crops Production NC III
Animal Production (Poultry- Chicken) NC II
Animal Production (SWINE) NC II
Bookkeeping NC III
Bread and Pastry Production NC II
Cookery NC II
Commercial Cooking NC III
Community-based Trainers Methodology Course
Driving NC II
Electrical Installation and Maintenance NC II
Electrical Installation and Maintenance NC III
Events Management NC III
Organic Agriculture Production NC II
Production of High-Quality InBred Rice, and Seed Certification, and Farm Mechanization
Solar Powered Irrigation System Operation and Maintenance
PV Systems Installation NC II
PV Systems Servicing NC III
Trainers Methodology Level I
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Carrot Cake Preparation Using Two Kinds of Baking Method
Development and Acceptability of Sweet Potato Spread
Effect of Moderately Feed Restriction on Growth Performance of Pigs Raised Under Two Different Environmental Conditions
Effectiveness of Learning Transfer of Dual Training System in Animal Production (Swine) NC II
State of Facilities for Teaching Electrical Installation and Maintenance NC II in Concepcion Vocational School
Potential of Using Different Market and Household Wastes for Vermicompost Production
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Aljon Sandoval Manguera
Bernard de Leon
Donna Ciromay
Donna Ciromay, Team Pacific Corporation – Taguig City
Idol Cunanan
Jacqueline Manalang (Canada)
Jayvee Macapagal (Japan)
Jericho Cutchon, U.A.E.
Kevin Nacis
Lenard Miranda
Marife Reyes
Omar Lim (Riyadh, KSA)
Roniel Nicdao
Shaider Garcia
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Carrot Cake Preparation Using Two Kinds of Baking Method
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Carrot Cake Preparation Using Two Kinds of Baking Method
Carrot Cake Preparation Using Two Kinds of Baking Method
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Animal Production (Ruminants) NC II
Development and Acceptability of Sweet Potato Spread
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