This program consists of competencies that a person must achieve to raise ruminants for production of milk, meat and breeder. It comprises of maintenance of housing, farm implements and surrounding area, providing forage, performing breeding of ruminants, raising of dairy animals and raising of meat-type animals. The ruminants include both the large (cattle and buffalo) and small (goat and sheep) ruminants. ). It is a dual training curriculum wherein the students will spend 1 year in school and ___ hours in the Animal Production (Ruminants) industry farm. The course also includes units of competency in Communication, Career Professionalism, Teamwork, Health and Safety, Computer Operations and Management, Physical Fitness, Environmental Awareness Basic Business Calculations, and Awareness on Social Issues.